Bartender
Classification? Nonexempt.
Salary Grade Hourly wage plus gratuities
Reports to Management team
Objective
This position plays a major role in a guest's dining and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Competencies
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, slipping and tripping.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Position Type/Expected Hours of Work
This position regularly requires long hours and frequent weekend work.
Travel
No travel is expected for this position.
Required Education and Experience
[Indicate education based on requirements that are job-related and consistent with business necessity. Examples are given below.]
Additional Eligibility Qualifications
Work Authorization/Security Clearance
AAP/EEO Statement It is the policy of Common Man to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Common Man will provide reasonable accommodations for qualified individuals with disabilities.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Alex Ray opened the first Common Man Restaurant in Ashland in 1971. In 1985, Common Man Lincoln was born. In 1987, Howard Johnson's Restaurant in Concord, NH became the 50's style Capital City Diner.
In 1993, Alex opened Tilt'n Diner in Tilton using a 1952 steel diner, and The Italian Farmhouse opened in Plymouth. In 1994, Boathouse Grille was built on the water in Meredith, becoming LAGO, an authentic Italian Trattoria, in 2003.
25 years after opening the first C-MAN restaurant, Common Man Windham opened in a renovated barn. In 1996, The Common Man Company Store in Ashland, NH opened, selling C-MAN and New Hampshire-made items. In 1998, Camp restaurant in Meredith, NH came to life. In 1999, Town Docks opened on the bay in Meredith.
In 2000, the Capital City Diner in Concord became a Common Man. In 2001/2002, Alex took a defunct wood mill in Plymouth and created the 37-room Common Man Inn & Spa and Foster's Boiler Room. Lakehouse Grille in Meredith opened in 2004. In July 2005, the Common Man Merrimack opened. In December 2005, Airport Diner in Manchester took flight.
In 2008, Common Man Express deli was opened in Ashland. In June 2009, old mills in Claremont were renovated into the second Common Man Inn in NH and a restaurant. Common Man Portsmouth opened in August 2009 and in October 2009 The 104 Diner in New Hampton opened. In December 2009, Alex bought a defunct movie theater in Plymouth and re-opened it as The Flying Monkey Movie House & Performance Center.