Job Description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.

OF POSITION:

• This person provides a complete food and beverage experience to guests.

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Sets up and maintains cleanliness and condition of bar, bar unit, food preparation units and equipment, tables, and other tools.
• Prepare drink and simple food orders for guests according to specified recipes using measuring systems.
• Issue, open, and serve wine/champagne bottles.
• Service food and beverages in a friendly and engaging manner insuring complete satisfaction with the service experience
• Remove soiled beverage and food wares from bar and tables and place in designated area.
• Transport supplies to bar set-up area. Wash soiled glassware.
• Anticipate and communicate replenishment needs.
• Ensure proper service of alcohol.
• Checks guests for proper identification, and process all payment methods.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Maintain inventory and order supplies as needed.
• Complete closing duties.

Qualification Standards

• Strong wine and bar knowledge.
• Ability to lift 30lbs required.
• Flexible and reliable.
• Team player.
• Bends, stoops, reaches, wipes and lifts.
• Must have sufficient mobility to move and/or operate in work area.
• Minimum 6 months experience preferred.