Ruby Slipper Restaurant Group

Bartender

Ruby Slipper Restaurant Group  •  Destin, FL (Onsite)  •  2 months ago
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Job Description



We are looking for a skilled Bartender to join our team. The Bartender will be responsible for preparing and serving drinks to customers, taking and serving food orders, and maintaining a clean and welcoming environment in the bar.

Qualifications:

- Proven experience as a Bartender or similar role

- Knowledge of mixing and serving drinks

- Understanding of hygiene and safety regulations

- Excellent communication and customer service skills

- Ability to work in a fast-paced environment

Responsibilities:

- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

- Interact with customers, take orders, and serve food and drinks

- Assess customer preferences and make recommendations

- Check customers' identification and confirm legal drinking age

- Restock and replenish bar inventory and supplies

- Maintain cleanliness and comply with food and beverage regulations

- Handle cash and credit transactions accurately

If you are a friendly and customer-oriented individual with a passion for mixology, we would love to meet you. Join our team as a Bartender and contribute to creating a memorable experience for our guests.

Ruby Slipper Restaurant Group

About Ruby Slipper Restaurant Group

BRUNCH BORN IN NEW ORLEANS

At Ruby Slipper Restaurant Group, we believe in the power of brunch!

We're always looking to add passionate team members to help bring the vibrant flavors and hospitality of New Orleans to everyday breakfast and brunch – without the late nights.

To explore available positions and apply online, visit: www.rubybrunch.com/join-our-krewe

Founded in post-Katrina New Orleans, Jennifer and Erich Weishaupt transformed a blighted corner store into a cozy restaurant, bringing hope and renewal to the Mid-City community. Ruby Slipper and Ruby Sunshine continue to be proudly owned and operated by the original founders. We serve breakfast, brunch, lunch and eye-opening cocktails seven days a week!

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
New Orleans, Louisiana
Year Founded
2008
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