Job Description

Four Points by Sheraton Suites Tampa Airport Westshore is currently seeking a dynamic, motivated, and service-oriented individual for the position of Bartender to join our team at our StepStone Hospitality managed hotel. The ideal Bartender candidate will have at least three to six months related experience, exceptional communication skills, and a passion for delivering excellent service.

• Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar.
• Serve wine and other draught or bottled beer.
• Collect money for drinks and food served.
• Order and requisition liquors and supplies.
• Place bottled goods and glasses to make an attractive display.
• Slice and pit fruit for garnishing drinks.
• Replenish supply of clean linens, silverware, glassware, and dishes in bar area.
• Notify a manager immediately of any guest complaints.
• Use proper etiquette guidelines with guests.
• Practice and observe all safety rules and procedures.
• Assist all service personnel in any duties as requested.

Requirements

• Must have a comprehensive knowledge of all hotel departments and functions.
• Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
• High school education preferred. Relevant training and experience required.
• Ability to obtain required licenses and certificates.
• CPR training and first aid training preferred.
• Additional language ability preferred.

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.