Benefits:
The Post Boulder is looking for GREAT bartenders for our Live music venue - -Velvet Elk Lounge.
Velvet Elk Lounge was born from the desire to create a small, funky, live music venue in Boulder where you can get a proper cocktail and listen to great, local music. Not only for live bands, but also DJ events, open mic nights, dance your pants off parties, and a host of other happenings.
Check us out: www.velvetelklounge.com
Bartenders are the masters of the fun at Velvet Elk Lounge. Must be detail oriented and well versed in proper steps of service and etiquette, in addition to possessing super communication skills and excelling in a fast paced, team oriented environment. Selfless and personable hospitality is paramount to providing a remarkable guest experience and creating a positive environment. Candidates should have 3-5 years of experience tending bar and be experts in the arena of mixology and beer service, be eager to learn, cool under pressure and adaptable. We’d love to hear from you if you are interested in working within a fun, fast paced environment and growing with our team.
Here’s the Skinny:
Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
www.bigredf.com
Compensation: $25.00 - $30.00 per hour
Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.
So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:

Big Red F is a family of independent restaurants rooted in community, hospitality, and a love for food that brings people together. Born in Boulder, Colorado, we’ve grown from a single neighborhood into a family of award-winning concepts including Jax Fish House & Oyster Bar, The Post Colorado, West End Tavern, Centro Mexican Kitchen, Velvet Elk Lounge, and Wonder Press Juice.
Hospitality is everything we do! Our mission is simple: Serve delicious and memorable hospitality. Whether it’s oysters on the half shell, fried chicken with a cold beer, slow-smoked BBQ, or fresh-pressed juice, each of our restaurants has its own spirit—yet all are connected by an unwavering commitment to creating outstanding memories and experiences for our
guests around eating & drinking.
We believe restaurants should do more than feed people—they should fuel connection. That’s why we partner with local purveyors, celebrate Colorado’s seasons and ingredients, and support organizations making meaningful change across the Front Range and beyond.
At Big Red F, we are committed to the happiness of our guests, the success of our team, and the connection to our communities. That’s the work we love, and we’ve been at it for more than 30 years.