Job Description

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

· Works as a team with all personnel to maintain an effective atmosphere and an efficient food and beverage service.

· Works with others to keep all areas always clean and stocked to the Company’s standards.

· Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes.

· Enters and completes customers’ orders on computer system, accepting different types of payment.

· Checks identification of guest to ensure they are of legal age to consume alcoholic beverages; politely refusing beverages to guests who are not of legal age.

· Counts drinks served and track open bar tabs.

· Anticipates guest’s needs and follows the half-full rule when offering another drink; remains alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledges guest so they know you will be right with them.

· Responsibly serves alcohol and remains aware of guests’ state of intoxication.

· Other duties as assigned.

Minimum Qualifications (Knowledge, Skills, and Abilities)

· Be of legal age to serve alcohol.

· Ability to pass Responsible Service of Alcohol Test with a score of 90% or better.

· California Food Handlers card is required for all food service employees who prepare, store, and serve food.

· Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes

· High energy and strong verbal communication skills required.

· Ability to stay calm and work efficiently under pressure.

· Ability to prioritize job duties and manage time effectively.

· A willingness to work mornings, evenings, weekends, and holidays as required.