Job Description

(Part-time 15-25 hours per week)
Rate: $5 /hr plus tips
Hours: MON-SUN 10:00 AM - 4:00 PM or 4:00 PM - 3:00 AM
*Approx. 2-3 shifts per week, hours will vary depending on shifts
Responsibilities:
-Set-up and tear-down of the bar and bar areas
-Light prep work for garnishments and drink ingredients
-Preparing cocktails according to recipes
-Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu
-Providing exceptional customer service throughout the entire Guest experience
-Collecting and processing payments
Requirements:
-Strong Communication Skills
-Polite and friendly demeanor
-1+ years of experience
-Must be at least 21 years of age
-Must be RAMP certified or willing to train
Compensation: $5 /hr plus tips

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.

We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.

If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!