Job Description

Job Title: Bartender

Entity: Twin Creeks

Reports to: Food & Beverage Manager

Pay Rate: $19.50 plus tips

Location: Sunnyvale, CA

Anticipated Start Date: February 2026

Availability: Part Time

The Bartender at Twin Creeks provides service to customers by taking orders for food and beverages, making server’s orders and ensuring that patrons have a pleasant dining experience.

Responsibilities

· Greets customers as they are seated at the bar; ensures the area is clean and that utensils, napkins, and other needs have been provided as needed.

· Distributes menus and presents the daily specials.

· Answers questions regarding the menu and bar

· Takes food and beverage orders and delivers them to the kitchen.

· Delivers food, beverages, condiments, and other requested items to customers.

· Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.

· Collects plates and clears the area as customers finish their meals.

· Prepares customers’ checks and collects payments.

· Assists with other restaurant tasks such as cleaning the bar area and preparing silverware and condiments.

· Restock bar area and perform other related duties as assigned.

Qualifications

· Must be at least 21 years old to serve alcoholic beverages.

· Must successfully complete restaurant training course.

· Excellent interpersonal and customer service skills.

· Ability to multitask.

· Well-organized with ability to take and place food and beverage orders accurately.

· Ability to operate point-of-sale systems.

Preferred

· Previous experience as a bartender preferred.

Physical Requirements:

· Prolonged periods of standing and walking.

· Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

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