Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Mykonos and help create unforgettable experiences — the LPM way 🍅🍋
What will you do:
In-depth knowledge of spirits, liqueurs and mixers, with a talent for balancing flavors and preparing perfect cocktails. Coffee expert too!
Provide a memorable experience for our guests with your charm and attention.
Handle any complaints with positivity and friendliness.
Adhere to LPM's high standards, offer signature cocktails and keep the bar spotless.
Collaborate with your team to achieve common goals, fostering open and respectful communication.
What you need:
At least 4 years of F&B experience, including 2 years in a high-end restaurant and 2 years in a busy cocktail bar.
Fluent in English.
Familiarity with POS systems and cash handling.
Communication, collaboration, and a positive working attitude.
Leadership, communication, collaboration, and a positive working attitude.
Why Choose Us:
💰Christmas bonus & vacation leave at the end of employment
🏠 Sharing accommodation
🍽️Duty meals
💰 Sharing tips based on a system point.
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
