$1,200-$1,400 per week, including tips. Approximately 35 hours per week. Year-round position. Staff housing available for $600/month, including utilities.
Léon 1909 is hiring an experienced Bartender to join its polished French-Italian countryside restaurant in The Hamptons.
This is a full-time, year-round position for a bartender with fine dining or upscale restaurant experience who takes pride in thoughtful hospitality, strong beverage knowledge, and disciplined service.
You'll typically work 4-5 shifts per week, approximately 7-8 hours per shift, with average weekly earnings of $1,200-$1,400 including tips. Staff housing is available, making this particularly attractive for experienced hospitality professionals looking to build a longer-term career in The Hamptons.
The Hamptons, NY
You'll work behind the bar in a refined, guest-focused dining room where beverage knowledge, organization, consistency, and hospitality all matter.
We're looking for someone who can execute cocktails accurately, confidently discuss wine and spirits, stay organized through busy services, and interact naturally and professionally with guests.
Léon 1909 is a polished French-Italian countryside restaurant in The Hamptons known for thoughtful hospitality, disciplined service, and a respectful working environment.
The restaurant provides an opportunity to work at a high level while maintaining a schedule of approximately 35 hours per week and the stability of year-round employment.
Please submit your resume with full contact information and two professional references from previous supervisors. Supervisor email addresses are required. Qualified candidates will be contacted directly.
Recruiting exclusively for independent restaurants nationwide since 2003. Mis en Place connects operators with pre-vetted, industry-experienced talent—from hourly staff to salaried leadership. Our hands-on approach improves candidate quality, shortens time-to-hire, and reduces recruiting costs for operators who value results over noise.
As a national boutique recruiting firm dedicated solely to independent restaurants, we source and screen experienced culinary, FOH, BOH, and leadership talent across the U.S.
We specialize in hospitality recruiting, restaurant hiring, culinary staffing, talent sourcing, and candidate screening. Our services and pricing are tailored specifically for restaurants—not for general staffing or corporate models.
We personally engage with qualified applicants to ensure genuine interest, higher retention, faster hiring, and lower cost-per-hire—helping restaurants build high-performance teams that strengthen culture, consistency, and long-term success.
