Hillstone Restaurant Group

Barista/Take Out Specialist

Hillstone Restaurant Group  •  Santa Barbara, CA (Onsite)  •  22 days ago
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Job Description

The Honor Market within The Honor Bar in Montecito is currently seeking exceptional candidates to join our service team. We are a boutique market that focuses on baked goods, pizza, coffee, Honor Bar to-go service, and high end home goods.

Candidates should be friendly, energetic and professional, with a strong focus on customer service An ability to multi-task and work under pressure is important.

Barista/Take Out Specialist positions are available.

  • Previous experience as a barista is not required; In depth 5 day training provided from the outset.
  • Competitive compensation, $150-$250 a shift. Compensation is comprised of minimum wage ($16.90) plus tips/gratuity from coffee and take out.
  • Medical/dental benefits are available after an introductory period.
  • Part-time and full-time positions available (3 shift minimum) Some weekend availability is required.
  • This is a fantastic opportunity for those with a background in merchandise and retail sales.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

We look forward to meeting you soon!

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Hillstone Restaurant Group

About Hillstone Restaurant Group

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Los Angeles
Year Founded
1977
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