Job Description

Barista/Cashier
The Barista/Cashier is responsible for making quality beverages, generally specialty coffee and hot beverages, preparing food orders, working the POS, and maintaining the store presentable to guests by cleaning and restocking. Cashier/Barista’s must do all those tasks in a quick and efficient manner while providing excellent customer service to our “Paul ” guests. Position Task

• Prepare and serve coffee, tea and other beverages while maintaining brand and quality standards, and prepare food order for guests
• Properly handling and maintaining all equipment
• Respond to orders, questions, concerns, and customer complaints in a professional and efficient manner
• Maintain the brand standards and customer service
• Provide guest with any support needed to guide them thru questions and understating our menu offerings
• Observe and practice relevant health and safety standards
• Clean and maintain coffee equipment in accordance with coffee manufacturer standards
• Restock all grab and go, disposables, bags, etc.
• Other duties as assigned by management

Qualifications/Requirements

• High School Diploma or GED
• Ability to read, write and speak English proficiently
• Previous experience in retail, hospitality and/or customer service is preferred
• Strong communication and interpersonal skills with the ability to work across functional groups in a positive and collaborative manner
• Ability to handle large work volumes requiring a high degree of accuracy and be highly organized
• Detailed oriented and strong work ethic
• Ability to set and handle multiple priorities, adapt to changing situations quickly, follow instructions, schedules and timelines
• Able to work in a fast-paced, challenging environment

Compensation

• Starting Hourly rate + Tips (estimated average $150-$600 per pay period)

Supervisory Responsibilities
This position does not have any supervisory responsibilities. Position Type/Expected Hours of Work
This is a full-time position. Days and hours may vary, Monday thru Sunday or as the job duties demand. Work on holidays may also be required.
Compensation: $13.50 -$15.50

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

Join the Cole Hospitality Family

Our Story

Our goal has always been to deliver memorable dining experiences that would give people reasons to come out and come together. Our vision started with a single restaurant. But passion has a habit of multiplying.

Supported by an ever-growing family of like-minded, international foodies, Cole hospitality has grown from a boutique restaurant operation into a full-service hospitality consulting and management firm – one that remains proudly woman- and minority-owned.

Career Opportunities

As we grow in the local area, we recognize that our team is one of the most important elements of our success. Our team is made up hard-working individuals who are in charge of their future.

At Cole Hospitality, we have a wide range of career paths, from cooks, dishwashers, baristas, store managers to office staff. Through an effective staff development policy, training programs, and support from management we have all the tools to enrich your knowledge and grow your career.

Employees are our greatest resource. Find your next adventure!