Job Description

Starting pay: $18 + tips

The Barista creates an exceptional guest experience by preparing high‑quality beverages and food items, delivering warm and attentive service, and maintaining a clean, organized, and welcoming environment. This role supports efficient café operations by following established recipes, cash‑handling procedures, and safety standards while contributing to a positive and collaborative team atmosphere.

• Prepare handcrafted beverages and food items according to Starbucks recipes, quality standards, and presentation guidelines.

• Greet guests with a warm and welcoming attitude while taking accurate orders and anticipating guest needs.

• Maintain strong knowledge of Starbucks products, seasonal offerings, and customization options to assist guests with confidence.

• Operate espresso machines, blenders, ovens, and other equipment safely and efficiently.

• Maintain cleanliness and organization of the café, including workstations, condiment bars, seating areas, and equipment.

• Follow all cash‑handling procedures, operate the POS system accurately, and complete transactions efficiently.

• Support inventory rotation, restocking, and product preparation to ensure availability throughout the shift.

• Follow all health, safety, and sanitation guidelines including proper handwashing, temperature control, and food‑handling procedures.

• Communicate effectively with team members and leadership to support smooth operations and timely service. Maintain a calm and positive demeanor during high‑volume periods.

• Perform opening and closing duties including cleaning, restocking, and completing required checklists.

• Perform additional duties or special assignments as required.

• High school diploma or GED preferred.

• Previous customer service or food‑and‑beverage experience preferred but not required.

• Ability to learn quickly, follow recipes, and carry out verbal and written instructions.

• Strong communication and interpersonal skills with the ability to work as part of a team.

• Ability to maintain a friendly and professional demeanor in a fast‑paced environment.

• Ability to obtain and maintain any required state food‑handler or gaming licenses.

ADDITIONAL REQUIREMENTS

• Ability to stand for extended periods and perform repetitive motions.

• Ability to lift or carry up to 15 pounds and handle frequent bending, reaching, and walking.

• Ability to work in environments with variable temperatures, noise levels, and guest activity.

• Ability to work varied shifts including early mornings, nights, weekends, and holidays.

• Compliance with all company policies, safety procedures, and regulatory requirements.