Job Description

Position Title: Winter Seasonal Barista
Reports to: Café Supervisor / Clock Tower Coffee Manager
Wage: $19.50/ph
Position: Seasonal Contract October – Early April / Hourly Position

The Winter Seasonal Barista is responsible for preparing high-quality coffee and espresso beverages while delivering friendly, fast and consistent guest service in a high-volume café setting within a mountain resort. Baristas are expected to create a warm and welcoming atmosphere, maintain cleanliness and efficiency and contribute to smooth café operations.

Experience and Requirements:

• Minimum of 1-2 year’s barista or café experience in a fast-paced setting.
• Strong working knowledge of espresso machines, grinders and drink creations
• Ability to steam milk, dial in espresso and maintain beverage consistency.
• Comfortable using POS systems (Toast or similar).
• Knowledge of standard café operations, cleanliness protocols, and guest flow management.
• Excellent communication and guest interaction skills.
• Previous experience in a ski resort or seasonal café is an asset.

Key Responsibilities but not limited to:

• Prepare and serve a wide range of hot and cold beverages to standard.
• Provide friendly and knowledgeable counter service to all guests.
• Handle high-volume rushes while maintaining speed and accuracy.
• Maintain clean and organized workstations; including espresso bar and prep areas.
• Restock café supplies and assist with inventory rotation.
• Process orders accurately and handle cash/card transactions.
• Complete opening, mid and closing duties as assigned.
• Assist in training new baristas and upholding café quality standards.
• Ensure food safety, sanitation and workplace safety practices are followed.

Working Conditions:

• Willingness to work a flexible schedule, including early mornings, weekends and holidays.
• Ability to remain on feet for long periods of time.
• Must be able to lift 25lbs and perform repetitive motions such as grinding, steaming and cleaning.
• Being safe whilst being exposed to hot surfaces, steam and a fast-paced environment.
• Outdoor travel between venues may be required in snowy/winter conditions.

Additional Skills:

• Friendly, welcoming, and professional demeanor.
• Excellent multitasking and time management skills.
• Strong attention to consistency and presentation.
• High level of guest service and product knowledge.
• Ability to stay calm under pressure and work well in a team setting.
• Food Safe Level 1 certification is an advantage.