This position is 20 hrs/wk 6am-3pm with a rotating Saturdays
Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, physicians, other employees and the public. The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.
Key responsibilities
Preparing handcrafted coffee, espresso drinks, and other menu items.
Operating coffee equipment, including espresso machines and cash registers.
Preparing and serving sandwiches, pastries, snacks, and other food items.
Providing quick, accurate, and courteous customer service to patients, visitors, physicians, and staff
Maintaining cleanliness and sanitation of work areas, and equipment to meet food safety and infection control standards.
Working efficiently in a fast-paced environment while multitasking and maintaining quality service.
**Must be 18 with Food Service experience **
Requirements

Indiana University Health is Indiana’s largest and most comprehensive system.
A unique partnership with the Indiana University School of Medicine—one of the nation’s largest medical schools—gives patients access to groundbreaking research and innovative treatments, and it offers team members access to the latest science and the very best training—advancing healthcare for all.
At IU Health, your personal and professional growth is a top priority. You will have access to many diverse opportunities to learn and develop in meaningful ways that matter most to you, such as advanced clinical training, leadership development, promotion opportunities and cross-training development.