The incumbent in this position is responsiblefor underthe direction of restaurant management,establishingthe preparation and presentation of beverages including tasting, product specification, and sanitation.

Essential Duties and Responsibilities:

• Offers customer demonstrations and samples using brewing equipment

• Promotes positive customer relations; effectively explains menu items, handles guest complaints

• Prepare and serve beveragesin accordance withestablished standards set by restaurant management

• Ensures that production and storage areas aremaintainedin accordance withcity and state health department codes

• Promotes positive public/employee relations at all times

• Maintains a clean, safe, hazard-free work environment withinareaof responsibility.

• Other duties as assigned.

QUALIFICATIONS:

• Minimum six (6) months of related experiencerequired

• Able toworka varied work schedule to include nights, weekends, and holidays.

• Must be computer literate.

• Ability to read and understand all policies and procedures.

• Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

• Must be able to complete standard forms and reports.

• Haveexcellent written and verbal communication skills.

• Be flexible and adaptable to change.

• Be team-oriented and enjoy working with andassistingpeople.

• Able to exercise judgment on an independent basis.

• Be articulate andpossessa professional appearance and demeanor.

SKILLS

• Strong leadership and interpersonal skills 

• Excellent interpersonal,oraland written communication skills.

• Meticulous,organizedandaccurate

• Extreme confidentiality.

• Familiarity with a variety of computer systems and applications.

• Be flexible to work varying shifts and time schedules as needed.

• Communicate effectively with all levels of employees and guests.

• Manage multiple details and tasks concurrently in a changing environment.

• Able to work effectively in a team environment.

• Analyze and think about howpossible solutionsimpact onthe entire operation.

PHYSICAL DEMANDS

• Ability to stand and sit for extended periods of time.

• Ability to walk distances.

• Ability to lift 30 to 40 lbs.

• While performing the duties of this job, the employee isfrequentlyrequired to stand; walk; use hands to finger, handle, or feel; reach with hands and arms,talkor hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depthperceptionand ability to adjust focus.

• The Casino environment is hectic,fast-pacedand often crowded and noisy. May be exposed to casino related environmental factorsincluding, butnot limited to excessive noise and constant exposure togeneralpublic.