Life happens...and coffee helps!!
If your blood type is COFFEE then we invite you to get your froth on as our newest Barista on the campus of Cal Baptist University in Riverside, CA.
About the Company:
Provider Contract Food Service is a locally grown company specializing in providing culinary and hospitality excellence to our clients for the past 18 years. From the hearts of our culinary team to the mouths of the customers we serve, you can taste the love in our food.
We recruit, train, and develop candidates who enjoy people, will provide excellent service, love food (and COFFEE), and take genuine pride in their work!
About the Job:
The Barista serves quality beverages in a clean, organized environment demonstrating exceptional hospitality.
Baristas must have the ability to:
We want to make sure each guest gets their perfect brew and so candidates for this position must have at least 1 year experience working as a BARISTA to be considered.
Physical Demands
The employee must be able to tolerate extended periods (4 or more hours) of standing, and may be occasionally required to reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Pay Range: $16.50 - $17.50 per hour
Work may be Full Time or Part Time.
What We Can Do For YOU:
Please visit us at www.providerfoodservice.com
We are an E Verify Employer
Since our inception in 1989, Rodney Couch, CEO & Founder of Preferred Hospitality, Inc. (PHI), the parent company of Provider Contract Food Service, Market Broiler and MB Grille Restaurants, has made it our goal to provide guests and clients alike with the highest level of hospitality and value possible.
Provider got its start in the Inland Empire assisting churches, schools, and local organizations in building reputable food service venues.
As we have grown, we have developed programs, designed dining halls, and taught others to self-operate. While most of our clients have asked us to recreate their dining programs, at the point of transition, we always step back and listen, then assess through collaboration. Our goal is to not disrupt the culture while working towards continuous improvement.
We have had the privilege of helping clients keep their core competence focused on their strategic goals while we develop food service plans that drive participation and satisfaction through enhanced dining experiences, high-quality ingredients, fresh food concepts, and great value offerings.
Provider has not only experienced loyalty from our clients but also unheard-of longevity of employment with our associates. Many of our team members started as student-workers attending the campuses we serve, and have moved on to the highest level of management.
Our team’s talents, integrity, and passion for upholding our mission of being the best food program are represented by the accolades from the students, and the high level of client satisfaction, which has allowed us to grow with clear intent.
