Carver Road Hospitality

Barista - Carversteak NY

Carver Road Hospitality  •  New York City, NY (Onsite)  •  3 days ago
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Job Description

Job Location: RABBLE HK LLC - New York, NY 10036
Salary Range: $17.00 - $17.00 Hourly

Job Category: Restaurant - Food ServiceBarista
This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring Front of House Barista’s to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team and let’s create something wonderful together.

Position Summary
Our Baristas are responsible for preparing and crafting exceptional coffee, tea, and other beverages, as well as providing exceptional customer service to our customers. They must ensure the quality of beverages and maintain a clean and organized work area.
Duties and Responsibilities
- Prepare and serve hot & cold beverages, including tea, coffee, and specialty drinks according to specifications.
- Greeting guests with a warm welcome.
- Complete knowledge of food and beverage menu.
- Restock & rotate milk & syrup stock.
- Oversees cleanliness and maintenance of workspace.
- Reports all breakage, damage to equipment or furniture immediately to management.
- All other duties as assigned.
Physical Requirements
- Must be able to stand and keep up in a fast-paced environment throughout shift.
- Must be able to handle multiple drink orders in a timely manner.
- May be required to lift trays of food or food items weighing up to 30 lbs.
- Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 50 lbs.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
- Must be able to keep up in a past paced environment.
- Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit for garnishes.
Skills/Experience
- Previous experience as a barista in a hotel or restaurant preferred.
- Excellent listener and communicator.
- Ability to focus on guest interaction and multitask.
- Team player and able to anticipate others’ needs.
- Understands sequence of service and coursing.
- Positive Attitude.
- Ability to work a flexible schedule including evenings, weekends, and holidays when required
- Ability to work PM & Brunch service.
As an important member of our team, you’ll be eligible for:
- Health, Dental, and Vision insurance
- Competitive pay
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.
Carver Road Hospitality

About Carver Road Hospitality

Carver Road Hospitality is a trailblazer in creating elevated, award-winning dining, day-life and nightlife experiences. With a portfolio that includes acclaimed venues such as Carversteak, Flanker, and Casa Playa in Las Vegas, Seamark Seafood + Cocktails in Boston at Encore Boston Harbor, Rosevale Kitchen & Cocktail Room + Starchild Rooftop in New York City, we pride ourselves on delivering innovative concepts and exceptional service. Headquartered in Las Vegas with a strong presence in New York, Salt Lake City, Boston and Glendale, AZ our team is driven by creativity, excellence, and a passion for hospitality. We are committed to fostering growth and creating opportunities for hospitality professionals to build their careers and grow alongside us as we continue setting new standards in our industry and shaping the future of dining and entertainment across the country and soon to be internationally.

Venues include:

Carversteak | Resorts Worlds Las Vegas

Flanker Kitchen & Sports | Las Vegas, Salt Lake City, Arizona

Rosevale Kitchen & Cocktail Room | CIVILIAN Hotel, NYC

Starchild Rooftop | CIVILIAN Hotel, NYC

Casa Playa | Wynn Encore Las Vegas

Seamark Seafood & Cocktails l Encore Boston Harbor

Old Wives' Tale l Encore Boston Harbor

Emmy's Pizza

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Las Vegas, NV
Year Founded
2020
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