Job Description

Overview

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com About Soluna Restaurants & Beach Club:

Located on Palm Jumeirah, Soluna Beach Club offers a tranquil escape with warm hospitality and stunning beachfront experiences. Combining the calming sound of ocean waves with lively family gatherings, the club’s earthy decor and open architecture create a welcoming atmosphere. With a fresh Greek-Mediterranean restaurant and an artisanal bakery, Soluna provides the perfect sanctuary for those seeking relaxation or quality time with loved ones. Elevated living and unforgettable moments await at this beachfront haven.

Job Description

• Perform all necessary tasks to service beverages in the outlet according to the standard of the hotel.
• Provides quality beverages, whole bean and food products consistently for all guests by adhering to all recipes and presentation standards. Follows health, safety and sanitation guidelines for all the products.
• Receive and process payments.
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources.
• Work towards the timely set up of the outlet areas and the completion of all mise en place work in line with the opening hours.
• Delight the guests by offering trend setting and innovative products and services, contribute to sales activities and assist in maximizing revenue.
• Keep the supplies and stock upto requirements. Prepare store requisitions.
• Extend prompt services to all guests and treat guests and colleagues in a courteous manner.
• Ensure all hygiene standards are met and kept within the outlet environment.
• Ensure all opening and closing checklists are complied with at all times.
• Proper shift handovers to inform colleagues about what happened in the shift and what is important for the rest of the day/week.
• Conduct weekly training sessions on coffee and tea preparation, current and upcoming promotions and up-selling of any F&B products in conjunction with the outlet supervisor.
• Attend all F&B menu item related trainings.
• Support and provide assistance to other outlets whenever necessary.

Desired Skill & Expertise

• Minimum 1-2+ years barista experience, good looking as they would be the hotel's first impression.
• Prepares high quality coffee.
• Maintains great customer service to all guests.
• Planning and organising tasks, people and supplies.
• An excellent command of English, proficiency in any other language is a plus.
• A high standard of personal presentation and hygiene.
• Warm, lively and energetic personality while being customer focused.