Job Description

We are seeking a friendly and outgoing individual who is passionate about customer service and serving personalized food and beverages. In this role, you will perform a variety of tasks related to beverage and food preparation. Your responsibilities will include but are not limited to:

• Maintaining a clean and sanitized work area, including floors, equipment, and cleaning of utensils, dishes, air pots and small wares items.
• Transporting food and supplies from the main kitchen to the serving site.
• Producing high-quality hand-crafted beverages, utilizing recipe cards, measuring ingredients appropriately.
• Producing “made to order” food based off customer’s specifications.
• Greeting, servicing and preparing guest orders in a friendly, professional and timely manner.
• Ensuring total customer satisfaction.
• Brewing coffee, preparing tea, and other beverages for cold or shelf holding.
• Performing espresso machine cleaning cycle at closing.
• Performing cashiering duties, including balancing end of shift drawer, and completing a deposit at closing.
• Restocking food and paper goods
• Recording of food and food storage equipment temperatures
• Demonstrating a thorough understanding of all menu offerings.
• Performing cutting and chopping of food items and setting up cold bar.
• Standing for long periods, lifting heavy objects, and performing repetitive tasks.
• Paying attention to detail and communicating with team members.
• Making pull and prep lists for restocking.
• Performing trash removal duties.

Metz Culinary Management is growing, and we have openings for Rock Star Baristas that have a passion for making hand crafted hot and cold coffee & tea beverages. We are seeking energetic team players with a winning attitude that deliver exceptional customer service to all guests in a fun and busy college setting.

Requirements:

•Previous Barista experience required

•Knowledge of how brewing equipment operates.

•SERV Safe Certification

•Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time

•Ability to carry 50lbs on a consistent basis

•Reading, writing, oral proficiency, and basic math skills

Responsibilities:

•This position is responsible for preparing, stocking, and maintaining your station continuously throughout the day

•Greets guests determining their coffee interests and needs

•Educates guests by presenting and explaining the coffee drink menu and answering questions

•Preparing and serving a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items

•Maintain a safe and healthy work environment by following organization standards and sanitation regulations

•Use of cash register, accurate cash handling and payment processing

•Work as a team with others, train new team members, and cross train in other departments

•Complete weekly inventory and order list

•Clean and maintain all equipment continuously

•Perform any other tasks as requested by Operations Manager

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com