Ruby Slipper Restaurant Group

Barista

Ruby Slipper Restaurant Group  •  Nashville, TN (Onsite)  •  7 days ago
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Job Description

Ruby Sunshine is seeking an energetic and hospitality-focused Barista to join our breakfast, brunch, lunch Krewe! We are looking for someone who loves creating great guest experiences while preparing high-quality coffee and espresso beverages in a fast-paced, fun environment.

Responsibilities include:

  • Preparing coffee, espresso, and specialty beverages
  • Greeting guests warmly and creating a welcoming atmosphere
  • Maintaining cleanliness and organization of the bar area
  • Supporting FOH operations and teamwork during busy brunch shifts

What we’re looking for:

  • Positive attitude and strong hospitality mindset
  • Barista or restaurant experience preferred
  • Ability to work in a high-volume environment
  • Weekend availability required

As the newest Ruby Krewe member, you’ll enjoy:

  • The flexibility to work days only!
  • Opportunity for Growth and Pay Increases
  • Family Meal and Discounts

Other Duties: We strive to provide clear expectations and responsibilities for every role. As our business continues to grow and evolve, job duties and responsibilities may be adjusted to best support the needs of the team and guest experience. Additional responsibilities may be assigned as needed.

Ruby Slipper Restaurant Group

About Ruby Slipper Restaurant Group

BRUNCH BORN IN NEW ORLEANS

At Ruby Slipper Restaurant Group, we believe in the power of brunch!

We're always looking to add passionate team members to help bring the vibrant flavors and hospitality of New Orleans to everyday breakfast and brunch – without the late nights.

To explore available positions and apply online, visit: www.rubybrunch.com/join-our-krewe

Founded in post-Katrina New Orleans, Jennifer and Erich Weishaupt transformed a blighted corner store into a cozy restaurant, bringing hope and renewal to the Mid-City community. Ruby Slipper and Ruby Sunshine continue to be proudly owned and operated by the original founders. We serve breakfast, brunch, lunch and eye-opening cocktails seven days a week!

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
New Orleans, Louisiana
Year Founded
2008
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