Metz Culinary Management is growing, and we have openings for Rock Star Baristas that have a passion for making hand crafted hot and cold coffee & tea beverages. We are seeking energetic team players with a winning attitude that deliver exceptional customer service to all guests in a fun and busy college setting.
Requirements:
•Previous Barista experience required
•Knowledge of how brewing equipment operates.
•SERV Safe Certification
•Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
•Ability to carry 50lbs on a consistent basis
•Reading, writing, oral proficiency, and basic math skills
Responsibilities:
•This position is responsible for preparing, stocking, and maintaining your station continuously throughout the day
•Greets guests determining their coffee interests and needs
•Educates guests by presenting and explaining the coffee drink menu and answering questions
•Preparing and serving a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
•Maintain a safe and healthy work environment by following organization standards and sanitation regulations
•Use of cash register, accurate cash handling and payment processing
•Work as a team with others, train new team members, and cross train in other departments
•Complete weekly inventory and order list
•Clean and maintain all equipment continuously
•Perform any other tasks as requested by Operations Manager
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
Ruth’s Chris Steak House is the largest fine-dining steakhouse company in the world. Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”— complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 57-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!
