A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Beverage preparation: Prepare and brew hot, iced, and blended coffee beverages (such as Espresso, Latte, and Cappuccino), as well as non-coffee drinks.
Cleanliness and organization: Maintain cleanliness of the bar area and coffee-making equipment, and monitor ingredient stock levels.
Customer service: Greet customers, recommend menu items, respond to inquiries, and create a welcoming atmosphere.
Taste and quality control: Adjust and calibrate the grinder and coffee machines to ensure consistent quality and standard flavor.
Previous experience working in a coffee shop is preferred.
Knowledge of coffee beans and various brewing methods.
Pleasant personality with a positive attitude and a passion for service.
Punctual, hardworking, honest, and able to work well as part of a team.
Basic English communication skills.
Minor International (MINT) is a global company focused on two core businesses: hospitality and restaurants. MINT is a hotel owner, operator and investor with a portfolio of over 550 hotels under the Anantara, Avani, Oaks, Tivoli, NH Collection, NH, nhow, Elewana, Marriott, Four Seasons, St. Regis and Radisson Blu brands in 57 countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas. MINT is also one of Asia’s largest restaurant companies with over 2,600 outlets system-wide in 24 countries under The Pizza Company, The Coffee Club, Riverside, Benihana, Thai Express, Bonchon, Swensen’s, Sizzler, Dairy Queen, Burger King, Coffee Journey and GAGA brands, as well as over 1,000 further outlets held through MINT’s strategic alliances (i.e. S&P and BreadTalk).
