City, State:

The Barback is responsible for supporting bartenders by maintaining a clean and fully stocked bar area, ensuring smooth and efficient service. This role includes replenishing supplies, preparing garnishes, and keeping the bar organized to enhance guest satisfaction.

Essential Functions and Duties

• Assist bartenders by restocking all bar supplies, including liquor, mixers, and glassware.

• Maintain cleanliness of the bar area, including wiping down surfaces and washing bar tools and equipment.

• Prepare garnishes and ensure they are fresh and readily available for bartenders.

• Keep ice bins stocked and assist with beverage preparation during peak hours.

• Remove and dispose of trash and empty bottles as needed throughout the shift.

• Ensure all beverage storage areas are well-organized and properly stocked.

• Assist with setting up and breaking down the bar for service.

• Monitor inventory levels and report any shortages to the Bar Manager or Supervisor.

• Respond to bartender requests quickly and efficiently to ensure uninterrupted service.

• Provides food and beverage service to guests, ensuring their needs are met promptly.

• Ensures the cleanliness and safety of the lounge area, including furniture and facilities.

• Sets up umbrellas, loungers, and sunbeds for guest comfort.

• Welcomes guests and provides them with towels, shade, and refreshments.

• Attends to guest requests and ensures a positive lounge experience.

• Organizes towels and maintains towel racks and boxes.

• Clears used towels, glasses, and trash throughout the day, maintaining cleanliness.

• Communicates with the Food and Beverage Department to ensure timely guest service.

• Monitors the cleanliness of the deck space, performing regular sweeps and checks.

• Enforces safety protocols and reports any incidents or damages to leadership.

• Maintains lounge chairs, towel bins, and equipment with regular cleaning.

• Ensures proper music genre and volume levels are maintained.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

• Previous experience in a bar or restaurant environment is preferred.

• Ability to work in a fast-paced environment and handle multiple tasks efficiently.

• Strong attention to detail and ability to follow instructions

• Ability to read and comprehend simple instructions, short correspondence, and memos.

• Ability to write simple correspondence and communicate clearly with guests and team members.

• Ability to perform basic computer and POS system functions.

• Basic knowledge of bar operations and beverage preparation.

Work Environment

• Primarily an indoor role with exposure to a fast-paced bar environment.

• Frequent standing and walking required throughout the shift.

• Must be able to lift and carry up to 50 lbs and perform repetitive physical tasks, such as stocking and cleaning.

• Flexibility to work nights, weekends, and holidays as required

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.