Job Description

Level: Entry
Job Location: Hotel Valencia Santana Row - San Jose, CA 95128
Position Type: Part TimeEducation
Level: Not Specified
Salary Range: $19.00 - $19.75 Hourly

Travel Percentage: None
Job Shift: Swing
Job Category: Hospitality - HotelJOB SUMMARY: Responsible for bar cleanliness, setup and proper stock
Physical Requirements:
- Standing/Walking: Constantly. Concrete, tile, rubber mats covering tile, carpet, stairs.
- Crouching (Bend at knees): Constantly. Lift heavy objects, put supplies and dishes away, lower shelving in walk-ins and storage areas.
- Stooping (Bend at waist): Constantly. Loading and unloading dishes and supplies.
- Reaching (Overhead/Extension): Frequently. Putting inventory away.
- Twisting/Turning (Knees, waist, neck): Constantly. Answering the telephone, reaching for dishing up, washing pots, running warmers, loading and unloading the dish machine, carts and racks, and other stocking.
- Climbing: Frequently. Putting glasses, pots, silver, supplies away, step ladder, stepping stool.
- Crawling/Kneeling: Occasionally. Reach/retrieve items from hard to reach places.
- Handling: Constantly. Pots, pans, dishes, silverware, glasses, chemicals, soaps, hot water.
- Balancing: Frequently. Putting dishes, silver, supplies away and working by hot equipment.
- Pushing/Pulling: Average weight: Constantly. Racks, carts weighting between 1 to 150 pounds. Maximum weight: Occasionally 200 pounds.
- Lifting/Carrying: Average weight: Constantly. Supplies, plates, ports, pans, glasses, mops, chemicals weighting between 1 to 75 pounds. Maximum weight: Occasionally 100 pounds.
- Near vision: Constantly. Corrected to 20/40 (hot, sharp objects).
- Full field of vision: Frequently. Handle all aspects of a busy and active dishroom area.
- Smell: Occasionally. Detect potential hazards and odors.
Working Environment:
- Interior of hotel, in the Restaurant, Lounge and Kitchen, with exposure to extreme temperatures
- Exterior of hotel with exposure to weather conditions.
- Exposure to Food and Beverage hazardous chemicals.
- Exposure to food items and beverages.
DUTIES & FUNCTIONS:
Essential:
- Assist with bar set-up, opening and closing
- Stock the bar station to par
Basics:
- Attend required meetings
- Keep work areas clean and organized
- Be extremely courteous to all customers and fellow employees
- Report unsafe conditions to your supervisor immediately
- Maintain hotel equipment in proper working conditions.
- Any other duties assigned by your immediate supervisor