Anheuser-Busch

BARBACK - CUTWATER (PT)

Anheuser-Busch  •  $18/hr  •  San Diego, CA (Onsite)  •  6 hours ago
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Job Description

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SHIFT Part-Time, Must have at least 3 days of availability

SALARY $18.00/hr + tips

WORK LOCATION: San Diego, CA (Miramar)

COMPANY:

At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?

The Barback performsdaily bar operationsandmaintainsestablishedoperating procedures to providethe highest level ofcustomerserviceswhile creating a positive environmentand experienceforguestsThey multitask and manage a fast-pacedwork flowwhile keeping the bar fully stocked with fresh garnishes and juiced citrus. They continue to engage with guests to ensurethey’rehappy with their experience.This position worksunder the direction of the Tasting RoomAssistant GeneralManager

Daily Duties, Functions, Responsibilities:

JOB RESPONSIBILITIES:

  • Keep bar and bar area clean,organized, and free of any spills

  • Keep the bar fully stocked at all times(including juices, batches, flatware, service stations, napkins, etc.)

  • Change empty beer kegs

  • Prep garnishes (lemonandlimewheels, mint, dehydrated fruit, edible flowers, berries,herbs, olives,etc), and label and date containers.

  • Refill ice wells

  • Juice citrus daily and properlystorethem in bottles that are labeled and dated

  • Continuouslykeep glassware stocked andpolished

  • Emptyany bustubs from bar area and have them washed out before returning to bar

  • Restock liquor bottles, citrus, garnishes, canned cocktails

  • Put away all liquor deliveries such asbeer, canned cocktails, spirits,wineetc.

  • Keep an eye on patron intoxication levels,respond appropriately, and alert management.

  • Run food andpromptlyclear plates from customers, including pre-bussing at all touch points

  • Assistthe bartenders with requests relating to the bar and team

  • Follow recipes and batch syrups for bartenders as needed

  • Have working knowledge of the POS system andassistwith entering orders into the POS system as needed

  • Identifycustomer issues, and work with management when needed to resolve promptly whilemaintaininga safe andpositiveenvironment

  • Display genuineenthusiasm for the brand,productsand company mission

  • Offer knowledgeable recommendations based on customer questions and assessment ofcustomer needs and preferences

  • Check customer identification in compliance with law and Tasting Room standards

  • Perform all opening and closing tasks daily

  • Manage multiple tasks including fulfilling the dutiesas a busser, food runner andserveror bartenderwhenappropriate

  • Embraces and fulfills the core values and culture of Cutwater Spirits

  • Other duties asassigned

  • Great at communicationskills

  • Outgoing personality

  • Ability to manage responsibilities in a high-demand, fast-paced working environment

  • Abilityto problem-solve and deal with unique customer situations

  • Ability to follow oral and written instructions

  • Ability to communicate effectively

  • Ability to work a flexible schedule including nights and weekends

  • Good timemanagement skills;Can manage and complete priorities and workflow, and be detail-oriented

  • Must be at least21 years of age

  • Possess basic math skills andhave the ability tohandle money andoperatea cash register/POS

  • Must have reliable transportation andbe punctual

JOB QUALIFICATIONS:

  • High school diploma or equivalent required.

  • 1+ years’ experience working in the foodservice industry

  • One year of barback experience preferred

  • Foodhandler’scard and RABS certificationrequired(within first30 daysof employment)

BENEFITS:

  • 401(k) Retirement Savings options with a company matching contribution.
  • Chance to work in a fast-paced environment among a company of owners.
  • Great Perks including discounts and product samples!
Anheuser-Busch

About Anheuser-Busch

For more than 160 years, Anheuser-Busch has been woven into the cultural fabric of the United States, carrying on a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Today, we own and operate more than 120 facilities and have more than 19,000 colleagues across the United States. We are home to several of America’s most recognizable beer brands, including Budweiser, Bud Light, Michelob ULTRA and Stella Artois, as well as a number of regional brands that provide beer drinkers with a choice of the best-tasting craft beers in the industry. From responsible drinking and emergency drinking water programs to industry-leading sustainability efforts, we are guided by our unwavering commitment to supporting the communities we call home.

We are a company that believes our people are our greatest asset. We believe in the spirit of ownership because our employees take results personally and want to build something great together. We value talented employees who aren’t afraid to be bold, resourceful, and committed. At Anheuser-Busch, it’s not about what you studied or where you worked, it’s about what you can do. If you see yourself working for a company that allows you to excel at the pace of your talent, then a career at Anheuser-Busch may be for you.

As America’s leading brewer, we are committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.

For more information, visit www.anheuser-busch.com/careers.

Industry
Food & Beverage
Company Size
5,001-10,000 employees
Headquarters
St. Louis, MO
Year Founded
1852
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