Job Description

Job Location: Carversteak - Las Vegas, NV 89109
Job Category: Restaurant - Food ServiceBarback

Carver Road Hospitality introduced the company's first concept in Winter 2021 at Resorts World Las Vegas. A reimagining of the casino steakhouse paid homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a contemporary interpretation.
At 14,500 square feet, the property's exclusive steakhouse offers an expansive bar and lounge area, a plush main dining room floor, and a sweeping terrace with an outdoor bar, dining, and lounge gardens overlooking the Las Vegas Strip. Inside the main dining room, a comprehensive digital art program complements a state-of-the-art lighting and sound system to create a dramatic ambiance that evolves in mood and tone as the night progresses.
Carversteak's menu features dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and even an array of vegan selections. On the beverage side, famed mixologist Francesco Lafranconi features an extensive wine list, curated whiskey collection, and an Avant- Garden cocktail experience on the terrace with an onsite herb garden. Several private event spaces are available including two dedicated private dining rooms, the Knife Shop and the Scotch Room, and a large outdoor private garden.

Position Summary
The bar prep/stocker is responsible for stocking/restocking all bar supplies while maintaining an organized bar area. The bar stocker/prep may assist the bartender with other duties such as preparing drinks if needed, to ensure exceptional guest service.
Duties and Responsibilities
- Maintain professional appearance standards as directed in the Employee Handbook.
- Anticipate and accommodate needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
- Maintain general cleanliness of bar, bar area and the entire venue.
- Possesses general knowledge of all food and beverage menus, and company policies & procedures.
- Protects establishment, guests, and employees by adhering to Department of Health and company sanitation standards.
- Properly sets-up the bar stations, prepares and restocks garnishes, as directed by management.
- Performs side-work as assigned.
- Assists the bartenders to ensure a high level of quality and prompt guest service.
- Responsible for emptying the trash from behind the bar.
- Responsible for keeping clean and organized to the company standard all back of house storage and refrigeration.
- Responsible for keeping all liquor displays and shelving organized and maintaining par levels.
- Responsible for reporting all breakage, damage of equipment or furniture immediately to management.
- Attends and participates in daily pre-service meetings.
- Updates knowledge by participating in staff training opportunities.
- Must have a valid SNHD Card.
- Must have a valid TAM Card.
Our Ideal Candidate
- Must be able to stand, lift and bend for extended periods of time.
- Must be able to bend and lift to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Must be able to work and remain focused in a fast-paced and ever-changing environment.
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
As an important member of our team, you’ll be eligible for:
- Health, Dental, and Vision insurance
- Competitive Pay
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.