La Petite Maison (LPM)

Barback

La Petite Maison (LPM)  •  Boston, MA (Onsite)  •  4 days ago
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Job Description

La Petite Maison Boston is looking for a Barback to keep our bar running at full speed.

You'll support the bar team behind the scenes — prepping, organizing, and maintaining equipment so service never slows down. It's a hands-on role and a great way into the bar world at a premium hospitality brand.

What You'll Be Responsible For

  • Maintain cleanliness of the bar area and equipment

  • Organize morning mise-en-place and restock during service

  • Support the bar team as needed throughout service

  • Handle bar supplies and equipment with care

What We're Looking For

  • Minimum 1 year in F&B (bar, sommelier, or food service background)

  • Physically capable of lifting heavy loads and bar supplies

  • Organized, fast, and a strong team player

  • Genuine interest in growing into a bar role

Why LPM Boston
Get in on the ground floor of a globally recognized hospitality brand opening in Boston.

  • $6,23/hour + tips

  • Strong healthcare and PTO

  • Hands-on mentorship from experienced leaders

  • A vibrant, collaborative, and supportive team culture within a renowned hospitality environment

  • The opportunity to be part of a globally recognized hospitality brand

La Petite Maison (LPM)

About La Petite Maison (LPM)

La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.

LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.

The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque"​ accessories.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
2007
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