Big Mamma is an Italian restaurant group founded by Victor Lugger and Tigrane Seydoux.
For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy hospitality to life across our restaurants worldwide.
Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet.
Join our team as Bar Supervisor at Gloria Osteria Dublin!
Your Mission
Run day-to-day bar operations: prep, service, handovers, opening & closing
Set the standard for the team and train new barbacks and bartenders
Maintain cleanliness, organisation, and follow health & safety standards
Deliver excellent customer service and spread positive energy
Embody Big Mamma values: professional, warm, team-focused, and proactive
About You
Passionate about Italian food and cocktails
Energetic, proactive, and a team player
Strong leadership, communication, and customer service skills
Expert knowledge of classic cocktails
Previous experience as head bartender or bar supervisor in a busy bar
Flexible availability, including evenings and weekends
What Big Mamma Offer
Permanent, full-time role
€16.65 gross per hour ( inclusive of tronc )
5-day working week with 2 days off
Daily staff meals served family-style & 15% employee discount
€500 referral bonus for referring a friend, T&Cs apply
Employee of the Month award
Mental health & wellbeing support (Open Up)
Regular training & career growth opportunities
Mobility across venues worldwide
Big Mamma Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or gender reassignment.
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger, with one simple dream: changing people's lives with food.
We serve 100% homemade dishes, made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo… and the list goes on. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile.
From our very first trattoria in Paris to over 30 locations across Europe today, our Squadra has grown to more than 2,200 talents, and the family keeps growing — with new restaurants opening in 2025.
Where to find us:
🇫🇷 France: 8 trattorias in Paris + 1 food market, Lille, Lyon, Bordeaux, Marseille
🇮🇹 Italy: 1 osteria in Milan
🇪🇸 Spain: 3 trattoria in Madrid and 1 osteria in Barcelona
🇬🇧 UK: 6 trattorias in London, Manchester, Birmingham
🇧🇪 Belgium: Brussels
🇩🇪 Germany: Munich, Berlin, Hamburg
🇲🇨 Monaco: Monte-Carlo
We also launched Napoli Gang, our digital food brand, in 2020 — delivering the same crazy love for Italian food straight to your door.
But food is only half the story.
Our real mission? Changing people’s lives with food.
That means putting people first — guests and team members alike. We believe hospitality can be a real career, not just a student job. We’re committed to building an inclusive and inspiring workplace where talents grow, evolve, and shape the future of the industry.
In 2023, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth.
Big Mamma is not just a restaurant group.
It’s a movement made of passion, purpose, and a lot of pasta.
