Job Description

We are now accepting applications for the following position:

BAR SUPERVISOR

The Bar Supervisor is responsible for overseeing the daily operation of the bar, ensuring exceptional guest experience, maintaining service excellence, and supporting the development of a high-performing team.

Responsibilities include:

• Supervise daily bar operations, including opening and closing procedures, service coordination, and operational readiness.
• Lead, train, and motivate bartenders and bar support team members, providing coaching and feedback to maintain high performance.
• Ensure consistent beverage quality, presentation, and luxury service standards in line with the hotel's brand identity.
• Maintain strong knowledge of the beverage portfolio, including cocktails, wines, spirits, beers, and non-alcoholic offerings, supporting signature creations and beverage initiatives.
• Monitor inventory, stock ordering, storage, rotation, and cost controls to minimize wastage and maintain product availability.
• Ensure accurate POS transactions and compliance with pricing, billing, and cash-handling procedures.
• Support special events, private functions, promotions, and personalized VIP experiences.
• Resolve guest concerns professionally, anticipate guest preferences, and communicate feedback to management.
• Ensure compliance with health, safety, hygiene, licensing, and responsible alcohol service regulations.
• Support the Beverage Manager in achieving operational efficiency, cost control, and financial objectives.

QUALIFICATIONS:

• Minimum 2 years of bar supervisory experience in a luxury hotel, resort, restaurant, or private club environment.
• Strong knowledge of cocktails, wines, spirits, and beverage service standards.
• Experience with inventory management and cost control practices.
• Proven leadership, communication, and team development skills.
• Beverage certifications such as WSET, BarSmarts, or equivalent is an asset.
• Passion for luxury hospitality, strong attention to detail, and a commitment to delivering exceptional guest experiences.
• Ability to work evenings, weekends, public holidays, and special events.

Salary: USD$10.00 - USD$12.00 per hour + gratuities

Benefits: In accordance with Cayman Islands law

Location: Palm Heights, Grand Cayman

Employment Type: Full-Time