Job Description

Assists in ensuring smooth operations of the sections appointed in the Food & Beverage division. The F&B Supervisor maximizes profits, maintains food / beverage / service quality and ensures customer satisfaction.

Core Competencies:

1. General Knowledge

1. Hygiene and Sanitation

1. Operations

1. Environmental Management System and Food Safety Management System, Roles and Responsibilities

1. Staffing / Training

1. Other Duties
2. 
   DAILY JOB DUTIES
   
   • To oversee the operation during the absence of the section manager.
     
   • To help to drive the revenue of the outlet and to surpass the monthly budget.
     
   • Ensuring to implement the standard and policy based on Almas standard.
     
   • To help the manager to observe the staff individual performance.
     
   • Refers to the manager in any concern pertaining operation of the restaurant.
     
   • Communication to ensure the proper information to staff based on the instruction given by the manager.
     
   • Ensuring the side duty of staff are properly implemented.
     
   • Help the manager in scheduling the staff.
     
   • Monitoring the staffs concern to be discussed to the manager.
     
   • To help the manager to drive a good result in P&L statement.
     
   • Ensuring the good result of guest delight.
     
   • Practices and role-models the Guiding Principles and the Core Values of Alma Resort.
     
   • Be environmentally friendly, reduce waste, recycle when possible, and reuse whenever applicable.
     
   • Must be familiar with the CSR initiatives, Policies and Procedures, Guidelines, Rules and Regulations per Almas CSR, including and not limited to CSR initiatives of the local and national government.
     
   • Ensures compliance and application for all CSR job related decisions and activities, in relation to achieving the hotels CSR goals and objectives.
     
3.