Sydney’s leading dining and entertainment group, Merivale, is turning up the heat this summer with over 90+ iconic venues across the city and surrounds — from beachside bars to rooftop restaurants, buzzing clubs to elegant event spaces. Working at Merivale means big opportunities, tasty perks, world-class mentors, new friends and a lot of fun.
We’re Hiring!
This summer, we’re on the lookout for fun-loving, outgoing, and passionate individuals to join our team across multiple restaurant roles. If you love crafting memorable moments, working in high-energy environments with flexible hours and career development — we want to meet you!
We’re currently seeking:
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.
Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.
