Compensation Range:
$15.00 - $22.00
Location:
60 SEAPORT BLVD #315, BOSTON, Massachusetts, 02210The Alamo Production Crew, which includes our service bartenders, is the heartbeat of our theater. As a teammate in the Alamo Service Bar, core responsibilities include the preparation of drinks in accordance with our recipes, while maintaining Alamo Drafthouse standards of service and presentation, including prompt delivery.. A successful production bar crew will ensure that everything is in order – from daily station set-up and prep, to upholding the highest health and safety kitchen standards by maintaining a clean bar area.
Our Production crew understands the importance of teamwork. They put their best foot forward every day, understanding their role within the greater team to give our guests an awesome culinary experience.
WHAT WE OFFER
OUR MISSION:
To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back
Core Role Responsibilities
Responsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists
Prepares guest beverage tickets based on approved operational processes; focusing on safety, quality, accuracy and efficiency
Restocks supplies as needed, completes prep and side work, and assists with any additional operational tasks required for efficient service
Supports the delivery and organization of food and beverage orders as needed
Uphold standards of behavior as defined by the company's Core Values and Operational Guidelines.
Ensures beverage safety and compliance with company and local health standards, with strong knowledge of allergy and cross-contamination protocols.
Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation’s protocols)
Adheres to standard cleaning, prep and stocking schedules used to control product waste, production and maintain food quality
Communicates service bar needs, concerns, and other urgent matters with necessary teammates and managers regularly
Maintain a positive, respectful workplace
Follows all handwashing and hygiene practices
Preferred Experience
1+ years of experience in high volume restaurant environment
Proven ability to work collaboratively in a fast-paced kitchen/bar environment
Demonstrates applicable beverage knowledge including any state required alcohol service training
Requirements
Must meet the minimum legal age requirement of 21 years to serve or handle alcohol
Ability to lift and carry up to 50 pounds at one time and repeatedly during entire shift
Ability to stand and walk for extended periods throughout the shift
Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend)
Ability to move with caution and operate in a busy/sometimes loud environment
Stays up-to-date on all local beverage compliance regulations, , safety courses, and assigned online trainings
Reliable transportation
OUR CORE VALUES:
DO THE RIGHT THING
We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness.
FOSTER COMMUNITY
We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other’s passions, and help each other grow. We welcome healthy debate but don’t tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community.
BOLDLY GO
Like the crew of the Starship Enterprise™, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve.
GIVE A SH!T
We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best.
Company Alamo Drafthouse Cinema
“The Alamo Drafthouse Cinema is good food, good beer and good film, all at the same place!”
That’s how we described ourselves in 1997, and that mission hasn’t changed and will never, ever change. For over two decades we’ve worked to make the Alamo Drafthouse experience the best cinematic experience in the world. Here’s how.
We don’t just want to be another multiplex. Everyone who works at Alamo Drafthouse, from the managers to the servers to the kitchen staff, is passionate about film.
To us, the latest entry in the Marvel Cinematic Universe can be just as worthy of attention and celebration as a foreign language drama. Through our Drafthouse Recommends program we've committed ourselves to helping innovative and challenging films like GET OUT, THE FLORIDA PROJECT, and CALL ME BY YOUR NAME, and find an audience.
Celebrating classic cinema is also something we take seriously. Whether it’s an interactive Movie Party presentation of a timeless classic, a chef-inspired feast with a menu paired to a film, or a re-evaluation of a lost gem, we love sharing the movies we love with Alamo Drafthouse audiences of all ages.
When you see a movie at Alamo Drafthouse, you get cold drinks, delicious meals and tasty local beers, brought to your seat by a server. Need a free refill on your popcorn or soda? Raise an order card and we’ll get it taken care of quickly.
Each Alamo Drafthouse's menu has food, snacks & dessert prepared fresh from locally sourced ingredients. Plus, our chefs regularly create special menus inspired by classic cinema and big upcoming blockbusters, like an all-Pakistani menu curated by Kumail Nanjiani for THE BIG SICK or a take on African flavors for BLACK PANTHER.
Beer is our middle name at Alamo Drafthouse, so we make certain that every Alamo Drafthouse location highlights and promotes the best local craft breweries. Our bar staff also loves to innovate, and are constantly mixing up new cocktail creations that’ll elevate the cinematic experience.
