Job Description

Specific Job Functions:

• Ensure proper set-up, stocking, and delivery of liquor supplies, glassware and ice
• Maintain cleanliness of bar areas, coolers and equipment
• Perform deep cleaning of bars
• Complete required paperwork including bar transfers (liquors) and dry stock deliveries (napkins, towels and straws
• Adhere to departmental and company policies
• Maintain pars of liquors, beers, and supplies in coolers and dry storage areas, order as needed
• Perform all duties as deemed necessary for the success of the department

Responsibilities/Qualifications:

• Communicate effectively in English both verbally and written forms necessary
• High-volume hotel / restaurant experience required.
• Possess physical strength and mobility
• Minimum six months of bar porter experience required.
• Must go through electric pallet jack certification program
• Professional appearance and demeanor a must