
The Venue
THE BUTCHER SOCIAL CLUB, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a high-end yet casual burger restaurant. The Butcher Social Club is a living lobby restaurant offering lounge areas, game tables, swing seats, a two-story living green wall, music and artwork. It is a place where guests connect, hang out, meet and certainly have a great night out. Not only burgers but also other great food will be served accompanied with live DJ music every night.
The job
As a Bar Manager, you will be responsible for providing our guests with an exceptional dining experience. This role requires an individual who is passionate about cocktails, hospitality, attentive to detail, and possesses excellent communication skills. Our Bar Manager oversee all the sections in the restaurant and are able to make sure all our guests are being served with high quality.
Ultimately, you'll ensure that we provide excellent guest service and a pleasant dining experience to our guests, always with a smile. For this role, you should be people skilled and motivated to make sure our guests have an unforgettable dining experience from the moment they arrive until their departure. The ideally candidate for this role has excellent communication skills, a passion for hospitality and thrive in a team based environment.
Responsibilities
Oversee the daily operation of the bar, ensuring smooth and efficient service
Lead, schedule, and supervise the bar team, fostering a positive and professional working environment
Deliver an excellent guest experience by maintaining high service and presentation standards
Maintain full compliance with health, safety, and hygiene regulations
Ensure the highest standards of service and presentation are maintained at all times
Collaborate closely with management and other departments to support overall business objectives
Requirements
Experience: Proven experience as a Bar Manager or Senior Bartender in a high-volume or premium hospitality environment.
Knowledge of alcoholic beverages: The Bar Manager should have a deep understanding of different types of alcohol, mixers, garnishes, and glassware, as well as how to properly prepare and serve various types of drinks.
Strong customer service skills: The Bar Manager must be friendly, personable, and able to engage with guests in a positive and professional manner.
Ability to work under pressure: You must be able to work efficiently and remain calm in a fast-paced, high-pressure environment.
Good communication skills You must be able to communicate clearly and effectively with guets, other staff members, and management.
Excellentleadership and team managementskills: Ability to lead by example, create a positive team culture, and ensure clear communication and accountability within the bar team.
Ability to train, motivate, and supervise bar staff: Responsible for onboarding new team members, providing ongoing training and coaching, motivating staff to perform at their best, and supervising daily operations to ensure service standards are consistently met.
Fluent speaking and writing in English/ Spanish is a plus
You live in Gibraltar (or nearby)
Benefits
In-house training
Annual in-house experience within the Sircle Collection hotels
Hotel staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
Refer a friend bonus
Paid Moving Day
HACCP Training
Interested?
Please apply via the "apply for this job" button below and make sure you fill in our application form.
If you have any questions regarding this application, please contact us via email

THE ENTOURAGE GROUP - Revolutionising high-end hospitality
THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience.
Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes: MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Ibiza and Munich), MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS, Do Not Disturb, THE BUTCHER (Amsterdam, Berlin, Ibiza and Manchester) , THE BUTCHER Social Club, THE BUTCHER On Wheels, SHIRKHAN and Toni Loco.
From Amsterdam to the capitals of Europe and beyond, THE ENTOURAGE GROUP is setting the new standard for modern, high-end hospitality.
Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015. ‘’As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals, but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of THE ENTOURAGE GROUP
Info@the-entouragegroup.com
http://the-entouragegroup.com
@the.entourage.group