La Petite Maison (LPM)

Bar Manager (Future opening)

La Petite Maison (LPM)  •  Dubai, AE (Onsite)  •  3 hours ago
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Job Description

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a real passion for hospitality.

Now a new LPM is coming to the beach, in one of Dubai's most beautiful waterfront locations. Think French Riviera by the sea: relaxed elegance, sunshine, rosé at sunset, and that special LPM feeling. Come and help us create unforgettable experiences, the LPM way. 🍅🍋

The Role

As Bar Manager, you run the bar of our new beachfront restaurant. You lead the team, keep the drinks and the service consistent, and make the bar one of the best seats in the house.

What you'll do

Run daily bar operations

Lead, train and develop the bar team

Help build cocktail and drinks menus

Manage stock, ordering and cost control

Keep quality and presentation consistent

Drive bar revenue and guest experience

What you need

Bar management experience in a premium venue

Strong cocktail and spirits knowledge

A leader who trains and motivates

Good grip on stock and costs

Fluent English

Why Choose Us

Competitive salary and performance based incentives

Comprehensive medical insurance

Access to a wide range of team discounts across restaurants, leisure, and more

The rare chance to open a landmark beachfront restaurant

Be part of LPM, where every detail matters and every guest is celebrated.

La Petite Maison (LPM)

About La Petite Maison (LPM)

La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.

LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.

The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque"​ accessories.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
2007
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