Job Description

Job Location Catering a Fresco - Madison, WI 53703 Position Type Part Time Salary Range $23.00 - $25.00 Hourly

Job Shift Any Job Category Restaurant - Food Service

Position: Bar Manager

Status: Non-Exempt/Hourly

Compensation: $23-$25/hour

Availability Expectations: Night/Weekend availability is a preferred

Benefits package including:

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More

About Position:

The Bar Manager manages the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory, reordering supplies, managing budgets, and setting goals.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Qualifications

Job Requirements:

• A thorough knowledge of mixology, wines, liquor and cocktails is required.
• Ability to utilize restaurant POS software
• Great attitude and positive outlook
• Strong customer service
• Ability to stand for a long time and move quickly
• Excellent oral communication skills required
• Relevant training or certificate
• Experience with full bar service including wine, beer and crafted cocktails
• High School diploma/GED
• 2 + years’ working as a bartender
• Management skills are preferred