La Petite Maison (LPM)

Bar Manager

La Petite Maison (LPM)  •  Eastern Province, SA (Onsite)  •  3 hours ago
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Job Description

Relaxed mornings. Long lunches. Riviera nights.

That is the rhythm of Le Café LPM - Al Khobar. A neighbourhood café for the modern city, where the spirit of the French Riviera meets life in Al Khobar. From the first espresso of the morning to the last spritz of the evening, every drink we serve carries the same care and intention as everything else on the table.

We are looking for a Bar Manager to own that.

What the role is

You own everything in the glass at Le Café LPM - from the morning coffee to the last cocktail of the night. You shape the offer, evolve it with intention, and make sure it feels unmistakably us. An honest list, fairly priced, executed with precision. A team that loves what they do and shows it.

What we are looking for

Someone who has led a Bar programme in a high-volume, guest-facing environment. All-day dining or lifestyle restaurant experience is a strong advantage.

A natural federator - someone who brings the bar, the floor, and the kitchen together around the drink.

Commercially sharp without letting the numbers flatten the experience.

English written and spoken is a must. Arabic is a genuine advantage.

Why Le Café LPM

You will be part of a concept that takes the simple things seriously. A globally recognised group at the beginning of something new with real ownership, real visibility, and the chance to leave a mark from day one.

Competitive salary and incentives. Benefits built around life outside work, not just inside it.

Sound like you?

Tell us why. Send your CV and a quick note!

La Petite Maison (LPM)

About La Petite Maison (LPM)

La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.

LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.

The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque"​ accessories.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
2007
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