Job Description

The Venue

Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.

Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.

The Job

The Barback is responsible for ensuring that the bar team always has the tools required to serve customers continuously on shift. Our Barback will keep all of the stations fully stocked with products, utensils and ice at all times. Our ideal candidate is interested in growing into a bartender role and someone who can work well under pressure in a team environment. Our Barback must be very personable, organized, and diligent in completing tasks. This fast paced environment asks Maison CouCou’s barback to perform at the highest level, ensuring excellent service to our guests and our team members on the floor.

The Bartender ensures all guests are served drinks or food within the bar in a friendly and efficient manner in accordance with company standards. You welcome and greet all guests in a friendly, professional and sincere manner and ensure all guests approaching the Bar counter are acknowledged and served. You prepare cocktails and special drinks and follow up with spot checks to ensure a consistent quality of drinks is guaranteed. You ensure that the Bar area is prepared correctly for excellent service. The Bartender has a complete knowledge of F&B service techniques, all menus, drinks lists and specialties offered in the Bar and served to the correct Maison CouCou’s standards.

Requirements

Responsibilities

• Greeting guests

• Serve and prepare all cocktails for the dining room

• Pull all wines necessary for guests

• Manage customers seated/standing in the bar area

• Assist guests with food orders

• Manage drink transfers and all financial transactions at the bar

• Provide a timely greeting to all guests

• Positive attitude and aim to provide great communication skills

Requirements

• Work experience as a Bartender (min. two years)

• Attentiveness and patience for guests

• Aim to deliver excellent presentation skills

• Organizational and multitasking skills, with the ability to perform well in a fast-paced environment

• Active listening and effective communication skills

• Team spirit

• You are located in Gibraltar (or nearby)

• English needs to be spoken fluently

• Ability to have a flexible schedule

Benefits

• In-house training

• Annual in-house experience within the Sircle Collection hotels

• Hotel staff discounts within the Sircle Collection hotels

• 25% staff discount throughout THE ENTOURAGE GROUP restaurants

• Refer a friend bonus

• Paid Moving Day

• Paid Birthday off

• Free lifestyle coaching

• Bootcamp every Monday @ Sir Adam – Sircle Collection

Interested?

Please apply via the "apply for this job" button below and make sure you fill in our application form.

If you have any questions regarding this application, please contact us via email