Job Description

**Applicants must be available for orientation and the entirety of the Calgary Stampede to be considered for this position**

ABOUT THE POSITION

National Saloon is looking for Bar Assistants to fill out their team on a full-time seasonal contract for the duration of the Calgary Stampede Reporting to the Front of House Manager, the bar assistant is responsible for several functions including, but not limited to: assisting staff with delivering drinks, running food, stocking the bar, running drinks between store room and bars, preparing garnishes and citruses, table & bar maintenance, and cleaning tables to facilitate guest turnover.

WHO WE ARE

Located behind National on 10th in the heart of Calgary's Beltline is your favorite tent experience. Live music, great food and the food times you know and love from National. Your one-stop-shop this summer for all your partying needs.

WHAT YOU’LL GET

• • Hourly wage: $15.00/hour
  • Gratuities
  • 25% off food & beverage company wide

WHAT YOU’LL DO

• • Assist bar staff in setting up and taking down the bars.
  • Help maintain cleanliness & order of all bar surfaces.
  • Assist bar staff in maintaining and stocking supplies including but not limited to: retrieving ice, stocking fruit, tonics, juices, syrups, and other supplies.
  • Change kegs, spouting bottles, emptying slop buckets, and other duties assigned by bar staff or management.
  • Keep track of and run bottles/empties from bars to the storage room while keeping all storage areas organized and clean.
  • Efficiently clear and clean tables to facilitate guest turnover.
  • Assist bartenders with maintaining and stocking all areas of the bar. This includes but it not limited to: polishing glassware and plateware, stocking napkins, roll ups, table condiments and washroom supplies; sweeping, moping and wiping down all major surfaces.
  • Efficiently clear and clean tables to facilitate guest turnover.
  • Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the special event as directed by the Manager.
  • Execute ad-hoc tasks as required.

WHAT YOU HAVE

• • Previous restaurant or bar experience is preferred, but not required.
  • Strong English communication skills and outgoing personality with ability to establish and develop relationships with both guests and team members.
  • Must have a basic knowledge of the tent floor plan, service procedures and functions.
  • Basic math skills, can handle money, and operate a point-of-sale system.
  • A strong understanding of service procedures and functions.
  • A valid Alberta ProServe Certification obtained prior to starting.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time.
  • Capacity to safely lift and easily maneuver trays of food or beverages frequently weighing up to 20 to 25 pounds.
  • Over 18 years of age as alcohol service and late-night availability is a requirement.