Job Description

Job Location: Breckenridge, CO 80424
Position Type: Part Time
Salary Range: $15.16 - $19.00 Hourly

Who We Are: 
Caring is at the heart of everything we do! Beaver Run Resort & Conference Center is located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge. We are passionate about providing exceptional guest and employee experience. If you are service and quality-minded and enjoy a fast-paced, dynamic environment, we encourage you to apply to be a part of our team. 
What You'll Do: 
The Banquets Server is responsible for delivering exceptional food and beverage service during meetings, events, and special functions at the resort conference center. This role ensures all banquet services are executed efficiently, professionally, and in accordance with established service standards. The Banquets Server works closely with the banquet team to create a seamless and positive guest experience while maintaining a clean, organized, and welcoming environment.
Variable schedule including weekends and holidays.
Starts at $15.16 plus gratuities.
Duties/Responsibilities: 
- Set up banquet rooms according to event orders, including arranging tables, chairs, linens, place settings, and service stations
- Provide attentive, courteous, and professional food and beverage service to guests throughout the events
- Serve plated meals, buffets, and beverages in a timely and accurate manner.
- Ensure proper presentation of food and beverages in accordance with resort standards,
- Monitor guest needs proactively and responds promptly to requests or concerns
- Maintain cleanliness and organization of banquet spaces before, during, and after events
- Clear tables, remove used dishes, and reset spaces efficiently for ongoing or upcoming functions
- Collaborate with kitchen staff, supervisors, and event coordinators to ensure smooth service execution
- Follow all health, safety and sanitation guidelines, including proper food handling practices
- Assist with breakdown and storage of equipment, linens, and supplies after events
- Adherent to alcohol service regulations and responsible serving practices
- Support multiple events simultaneously while maintaining high service standards
- Always uphold the resort’s guest service philosophy and professionalism

Qualifications
- Previous banquet or hospitality service experience - preferred
- Proficiency in written and spoken English - required 
- Ability to stand for extended period and lift and move equipment as needed - required
This job description is not meant to be an all-inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates.