Job Description

Job Description: Banquet Server
Hourly Rate: $16.50
Provides exceptional food service to property guests during events, special events, and other catered functions, as well as any other property hosted event as requested and scheduled.
Key Responsibilities:
◦ Serves guest at assigned station quickly, courteously, and efficiently.
◦ Observes guests to fulfill any additional requests and to note when meal is
finished.
◦ Assists other servers in a cooperative manner to ensure efficient
service to guests.
◦ Completes assigned side work as directed.
◦ Sets dining tables to established standards.
◦ Familiarizes self with all items on daily menus.
◦ Sets tables/room with linens, china, etc. keeping in consideration the events prospectus and following established procedures.
Qualifications:
◦ Prior banquet or convention services experience at comparable property desired.
◦ Possess a basic knowledge of food and beverage preparation, service standards
of comparable hotel, guest relations and etiquette.
◦ Requires ability to perform basic math skills such as addition, subtraction,
multiplication and division.
◦ Ability to read and interpret documents such as safety rules, operating and
maintenance instructions, and procedure manuals.
◦ Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
◦ Must be at least 18 years of age. Must complete RBS - alcohol awareness certification as scheduled upon employment. Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
◦ Must be able to lift 25lbs