Job Description

Background:

Cherry Hills Country Club, founded in 1922, is a family friendly Club with over 690 members. Facilities include a renowned championship golf course, a full-service golf shop, driving range, practice facilities, halfway house, and Par 3 course: eight outdoor tennis courts incorporating two pickleball courts, tennis shop, a family pool complex with café, junior Olympic size swimming pool and an active children’s club.

What we offer:

• Double Holiday Pay
• Employee Meals
• Golf Privileges
• Free Uniforms
• Free and Easy Parking
• Scholarship Opportunities
• Coworker Referral Bonus
• Potential for Seasonal Bonus
• Holiday Bonus
• Employee of the Month

The Banquet Bartender is responsible for providing professional, high-quality bar service during private events, banquets, and member functions. This role requires a skilled and knowledgeable bartender who can craft cocktails, manage a full bar setup, and deliver a polished guest experience from the first pour to last call. Reporting to the Banquet Manager, you will be a key contributor to the overall success of each event.

Work Schedule

Flexible availability required, including evenings, weekends, and holidays.

Essential Responsibilities

• Set up and break down full bar stations including glassware, garnishes, ice, liquor, wine, beer, and non-alcoholic offerings per event specifications.
• Craft cocktails, mix drinks, and pour wine and beer with consistency, accuracy, and presentation standards befitting a private country club.
• Maintain thorough knowledge of the Club's beverage menu, signature cocktails, wine list, and specialty offerings.
• Attend pre-event briefings to review bar menus, guest counts, special requests, and service expectations.
• Greet and engage members and guests in a warm, professional manner delivering personalized service that reflects the Club's standards.
• Manage bar inventory during events tracking usage, maintaining par levels, and minimizing waste.
• Keep the bar area clean, organized, and stocked throughout the event, including proper sanitization of tools and surfaces.
• Process drink orders efficiently during high-volume service periods without compromising quality or hospitality.
• Reset and fully restock the bar following each event to ensure readiness for the next function.
• Maintain reliable attendance and availability.

Requirements

Qualifications & Requirements

• Minimum 2 years of bartending experience in a banquet, hotel, private club, or upscale restaurant setting.
• Strong working knowledge of spirits, cocktails, wine, and beer, including proper pouring technique and cocktail preparation.
• TIPS Certification.
• Ability to work efficiently and professionally under pressure during high-volume events.
• Excellent communication and interpersonal skills with a genuine passion for hospitality.
• Ability to lift and carry up to 50 pounds
• Ability to stand for the full duration of a shift and work both indoor and outdoor events.
• Basic computer proficiency.

Compensation:

This position is part-time year-round offered at $20 per hour plus service charge pool.

• Sick pay up to 48 hours a year - accrued based on hours worked

**Cherry Hills Country Club is an equal opportunity employer. Background screening is conducted in conjunction with this hiring process.