Continental

Banquet Supervisor

Continental  •  $18 - $20/hr  •  Onsite  •  1 month ago
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Job Description

Banquet Supervisor

Department: MCC South Campus 700185

Employment Type: Part Time

Location: Macomb Community College

Reporting To: Heather Hintz

Compensation: $18.00 - $20.00 / hour


We are seeking a dedicated and detail-oriented Banquet Attendant to join our team. The Banquet Attendant will be responsible for setting up, serving, and breaking down banquet events, ensuring a seamless and enjoyable experience for our guests. This role requires excellent customer service skills, the ability to work in a fast-paced environment, and a keen eye for detail.

Key Responsibilities

  1. Event Setup: Arrange tables, chairs, linens, silverware, and other event equipment according to the event plan.
  2. Service: Serve food and beverages to guests in a professional and courteous manner.
  3. Clean-Up: Clear tables, remove dishes, and ensure the banquet area is clean and orderly during and after events.
  4. Coordination: Work closely with the kitchen and event coordinators to ensure timely and efficient service.
  5. Customer Interaction: Address guest needs and requests promptly and courteously.
  6. Safety and Sanitation: Follow all safety and sanitation policies and procedures to ensure a safe environment for guests and staff.

Skills, Knowledge & Expertise

  1. Previous experience in a banquet or hospitality setting is preferred.
  2. Strong communication and interpersonal skills.
  3. Ability to work flexible hours, including evenings, weekends, and holidays.
  4. Physical stamina to stand, walk, and lift heavy items for extended periods.
  5. Attention to detail and a commitment to providing excellent customer service.

Job Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

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Continental

About Continental

The Great Lakes Food & Beverage Leader

Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.

Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.

Our singular mission is to delight our guests, every meal, every day.

It’s no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do.

Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.

Micro-Markets • Food Delivery • Full-Service Dining • Innovative Vending • Office Coffee & Water • Pantry Services • Barista Bars • Catering • Premier Events

Looking to grow your career on your terms? Get to know us more.

We Are Curious.

Bold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences.

We Dream Big.

We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge.

We Champion Each Other.

Collaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture.

We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making difference, if you’re eager to roll up your sleeves and be part of a team, we’re looking for you.

Industry
Unknown
Company Size
201-500 employees
Headquarters
Troy, Michigan
Year Founded
1989
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