StepStone Hospitality

Banquet Setup/Server (Part-Time)

StepStone Hospitality  •  $16/hr  •  Salt Lake City, UT (Onsite)  •  13 days ago
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Job Description

Are you detail-oriented, reliable, and passionate about maintaining a clean, well-organized event environment? We’re seeking a Banquet House Attendant & Server to support our banquet and events team in delivering seamless, high-quality service in a newly renovated and vibrant setting. Your behind-the-scenes efforts will play a key role in the success of meetings, weddings, and special events.

Responsibilities:

  • Set up, break down, and reset banquet rooms according to event orders and service standards
  • Maintain cleanliness of banquet spaces, kitchens, storage areas, and service corridors
  • Clean and properly store banquet equipment, including tables, chairs, linens, china, glassware, and silverware
  • Assist banquet servers and culinary team as needed before, during, and after events
  • Ensure proper handling and disposal of trash, recyclables, and food waste
  • Follow all health, safety, and sanitation guidelines, including proper use of cleaning chemicals
  • Report maintenance issues or safety hazards promptly to management
  • Maintain a professional appearance and work collaboratively with the events team
  • Support a positive guest experience through efficiency, cleanliness, and attention to detail

If you have a strong work ethic, enjoy working in a team environment, and take pride in supporting successful events, we’d love to meet you!

Requirements

  • Minimum lifting of 50 pounds
  • Hearing, writing, typing
  • Pushing, bending, stooping, upward reaching, manual dexterity
  • Previous experience in banquets, stewarding, hospitality, or food & beverage preferred
  • Strong attention to detail and commitment to cleanliness and organization
  • Ability to work efficiently in a fast-paced, event-driven environment
  • Ability to follow instructions, event diagrams, and established procedures
  • Physical ability to stand for extended periods, lift, push, pull, and move banquet equipment
  • Knowledge of safety, sanitation, and food handling standards preferred
  • Excellent teamwork and communication skills
  • High school diploma or equivalent preferred; relevant experience accepted
  • Knowledge of applicable federal, state, and local health and safety regulations
  • Ability to obtain required licenses or certifications, if applicable
  • Additional language skills a plus
  • CPR and First Aid training preferred

EOE/M/F/V/D - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status.

Employees must comply with all occupational safety and health standards and regulations established by the Occupational Safety

and Health Act and state and local regulations.

The job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

StepStone Hospitality

About StepStone Hospitality

StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. This is particularly true for both branded and independent operations including urban boutique hotels, resorts, and destination restaurants and bars. Our associates maintain a balanced focus between revenue enhancement, margin expansion and guest satisfaction.

StepStone Hospitality was formed in response to requests by institutional and private owners to provide third-party management for upscale hotels, resorts and restaurants. StepStone Hospitality’s team provides a unique combination of strong, hands-on operations, world-class strategic asset management, and food and beverage expertise, generating the highest possible investment returns during all phases of the economy. A major element of our overall strategy is always, of course, to surpass both guest and owner expectations.

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Providence, Rhode Island
Year Founded
2009
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