We have built our company one person at a time. We understand that our team members are the key to our success. Our superior results begin by hiring and training good people and continue by supporting and retaining them. We build cohesive teams and promote opportunities for growth, development and leadership.

The Banquet House Attendant/Server is responsible for the set up, tear down and the service of all assigned banquet functions; ensuring events follow Banquet Event Order guidelines and brand standards; providing the highest quality of service to guests and co-workers; maintaining the highest standards of cleanliness and maintenance in the meeting space.

Key Responsibilities include the following. Other duties may be assigned by a supervisor as needed.

• Approach all encounters with guests and employees in an attentive, friendly, service-oriented manner.
• Ensure the correct and timely set up of all Banquet Event Order functions.
• Maintain the highest standards of cleanliness and sanitation throughout the banquet function space.
• Prepare beverages and cocktails according to the company's mixing, portion control and presentation standards.
• Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.
• Be familiar with the operation of the P.O.S. system.
• Carry out cashiering functions in closing checks and servicing the guest.
• Follow all state liquor laws.
• Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
• Follow Legacy Ventures Hotel cash handling procedures.