StepStone Hospitality

Banquet Server (On-Call)

StepStone Hospitality  •  Peachtree Corners, GA (Onsite)  •  27 days ago
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Job Description

Atlanta Marriott Peachtree Corners is a modern, welcoming hotel conveniently located near Technology Park and just minutes from Norcross, giving guests easy access to local businesses, dining, and entertainment. With contemporary guest rooms, versatile meeting space, and thoughtfully designed public areas, our hotel offers a comfortable and productive environment for both business and leisure travelers. Featuring upscale amenities, a relaxing outdoor courtyard, and a commitment to exceptional service, we provide a memorable stay for every guest.

Are you passionate about hospitality and providing exceptional event service? We’re looking for an On-Call Banquet Server to join our team and support our banquets and events on an as-needed basis. As an important member of the events team, you’ll help create memorable experiences by delivering attentive service, maintaining a polished presentation, and ensuring every function runs smoothly.

• Set up banquet rooms according to event specifications, including tables, linens, place settings, and buffet arrangements.

• Serve food and beverages to guests in a courteous, efficient, and professional manner.

• Maintain cleanliness and organization of event spaces throughout service, promptly clearing tables and refreshing setups as needed.

• Assist with buffet stations, beverage service, and replenishing items to ensure a seamless guest experience.

• Communicate effectively with the banquet captain and event team to ensure proper timing, flow, and coordination.

• Break down and reset event spaces after functions, returning equipment and supplies to proper storage areas.

• Follow all food safety, sanitation, and alcohol service guidelines to ensure a safe and enjoyable experience for guests.

• Provide outstanding customer service by anticipating guest needs and responding promptly to requests.

If you are friendly, reliable, and enjoy working in a fast-paced, team-oriented event environment, we’d love to meet you!

Why Work with Us?

As part of our team, you’ll enjoy:

• Competitive hourly wage

• Opportunities for career growth and development within StepStone Hospitality, Inc.

• An opportunity to connect with guests from diverse backgrounds in a thriving business and leisure destination

• Free Parking

• Free Lunch

• Hotel Discounts

• We offer Daily Pay – get paid every day!

Requirements

• Must have a comprehensive knowledge of hotel operations and guest services

• Strong communication and interpersonal skills

• Ability to handle difficult situations and maintain professionalism

• High school education preferred; relevant training and experience required

• Previous experience in a hotel environment preferred

• Knowledge of applicable Federal, state, and local health, safety, and legal regulations

• Ability to obtain required licenses and certificates

• Additional language ability preferred

• CPR and first aid training preferred

EOE – All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Screener Questions: Availability

Are you able to work weekends and holidays? (required)

StepStone Hospitality

About StepStone Hospitality

StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. This is particularly true for both branded and independent operations including urban boutique hotels, resorts, and destination restaurants and bars. Our associates maintain a balanced focus between revenue enhancement, margin expansion and guest satisfaction.

StepStone Hospitality was formed in response to requests by institutional and private owners to provide third-party management for upscale hotels, resorts and restaurants. StepStone Hospitality’s team provides a unique combination of strong, hands-on operations, world-class strategic asset management, and food and beverage expertise, generating the highest possible investment returns during all phases of the economy. A major element of our overall strategy is always, of course, to surpass both guest and owner expectations.

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Providence, Rhode Island
Year Founded
2009
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