Job Description

Job Summary

Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, is an upscale venue seeking a Banquet Server.

Please visit www.lambertvillestation.com for a comprehensive introduction to our property.

JOB OVERVIEW:

• Review Event Orders (EO’s) at the beginning of each shift to ensure rooms are set as contracted.
• Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed for before guests arrive.
• Be in communication with the Event Manager regarding any special needs or concerns.
• Ensure proper use, storage and maintenance of all equipment.
• Maintain high standards of safety and cleanliness in all areas of the Venue.
• Room Set up and Break down.
• Ensure that rooms are re-set for next event contract if it is within one day of previous event. If not, 2 sample tables should be set for client tours.
• Maintaining proper dining experience, delivering items, fulfilling guest needs, removing courses, replenishing utensils, refilling glasses.
• Undertake any reasonable task and secondary duties as assigned by Management.

Responsibilities

• Experience is a plus, but it is not required.
• High degree of service orientation, positive attitude and ability to multi task.
• Able to work independently as well as work as part of a team.
• Candidate must be dependable and reliable.
• Outstanding people skills.
• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
• Ability to establish and maintain effective working relationships with associates, guests and management.
• To report for shift punctually and in proper dress code.
• To attend training and meetings as and when required.

Job Qualifications: General Knowledge, Skills, and Abilities (KSA’s) required

• Experience is a plus, but it is not required.
• High degree of service orientation, positive attitude and ability to multi task.
• Able to work independently as well as work as part of a team.
• Candidate must be dependable and reliable.
• Outstanding people skills.
• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
• Ability to establish and maintain effective working relationships with associates, guests and management.
• To report for shift punctually and in proper dress code.
• To attend training and meetings as and when required.

Physical Demands: Physical, Mental and workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• The noise level in this office is usually moderate to high

Education and Experience

• High school diploma and or equivalent
• Bilingual in Spanish a plus, however, not required

Benefits

• Medical insurance
• Eligible to participate in the company’s 401(k) program with employer matching
• Discounts on Hotels, Restaurants

We Offer:

• Competitive pay
• Uniform shirt and vest
• Great discount program

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.