Setting up tables as assigned, servicing food, alcoholic and non-alcoholic beverages to guest tables according to hotel standards and group requirements. When specified, taking beverage orders and collecting payments from the guests. Maintain cleanliness of all banquet areas as well as equipment. Knowing and understanding banquet menus as well as beverages specified by the group.
Salamander Hotels & Resorts is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.
Hotel Bennett, the South's grandest new hotel, overlooks Charleston's iconic and historic Marion Square.
Featuring 179 luxuriously-appointed guestrooms and suites, a signature restaurant with a stunning view of the city's famed park, and a stylish bar and lounge. The hotel also includes a spectacular rooftop pool with cabanas and bar and a luxury day spa.
Hotel Bennett offers corporate groups and destination weddings 12,000 square feet of the most luxurious event spaces in Charleston in which to meet and celebrate, including the Grand Ballroom, elegantly appointed boardrooms, and a rooftop meeting room and event spaces with sweeping views of the city.
Hotel Bennett is set to deliver the finest and most gracious experience in Charleston, named No. 1 City in the U.S. and Canada by Travel+Leisure Readers 2018 World's Best Awards, for the sixth consecutive year. Eight years and counting, Charleston is also Condé Nast Traveler’s top U.S. tourist destination.
