Job Description
Job Location: Mountain Creek - Vernon, NJ 07462
Salary Range: $6.05 - $6.05 Hourly
Banquet Server – Mountain Creek
Location: Vernon, NJ Reporting to: Banquet Manager
SNOW Partners Mission Statement:
“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”
About Mountain Creek:
Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.
How the Banquet Server works with the Team:
Banquet Servers are responsible for setting up for an event, providing food service and attending to the needs of guests. The ideal candidate should have experience as a server and enjoy working with large groups.
Team Member Responsibilities:
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- - - - Greet and thank each guest in an enthusiastic, professional & timely manner
- - - - Serve the guests’ selections in a manner that is consistent with Mountain Creek‘s policies and procedures
- - - - Maintain a clean work area
- - - - Ability to fully setup and break down all functions
- - - - Properly store, inventory, and handle all banquet equipment such as plates, utensils, and props
- - - - Provide a positive employee experience, earn customer loyalty, mutual respect and continuously striving to be the best
- - - - Perform other duties as assigned by your Manager
- - - - Provide our guests with the information necessary to make a dining or drinking choice by performing a menu tour
- - - - Be knowledgeable about the techniques used to prepare our food and drink products
- - - - Serve to our guests our food products following all safety procedures
- - - - Complete daily opening and closing checklists
- - - - Ability to follow proper dining etiquette in terms of table setting, table service and table bussing
- - - - Present a well-groomed image and wear the appropriate uniform and name tag at all times when on duty
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- - - Team Member
Qualifications:
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- - - - Excellent communication skills
- - - - Willingness to work as part of a team
- - - - Must be 18 years of age or older
- - - - Previous banquet or serving experience a plus
- - - - Professional, mature, and friendly demeanor
- - - - Must have knowledge of basic cleanliness and sanitation practices
- - - - Ability to work in a fast-paced environment, be on feet for extended hours and carry large food trays
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